Plum & Burrata Flatbread with Balsamic and Arugula

Plum and Burrata Flatbread with Basil, Arugula, and Balsamic Glaze

Do you remember that microwave popcorn from the 90s that was dyed bright colors? But you didn’t know what color you were getting until you popped it and opened the bag? Pop-Secret or something?

Buying plums is kind of the same deal.

All I wanted was a few red plums. Is that too much to ask? Not red skin, mind you, but plums that are actually red on the inside.